Take millet gently wash it and soak for over night, boiled and crush it

Take one non-stick pan add the milk and bring it to boil then add the coconut powder,sugar powder, boiled and crushd millet mix well
Keep Stirring till the mixture leave the pan cook on medium and low flame, millet mixture are ready

Grind the pistachio, cashew, almonds and make coarse powder
Take one non-stick pan add the jaggery,nuts powder, coconut powder, pistachio essence mix well cook on medium flame till the mixture are combine well and leaves pan

Grease the modak mould,fill the half mould using the mixture
Place the stuffing in the center and then fill it with some mixture

Unlock the mould gently, garnish with pistachio powder