Barnyard millet Modak

Name: Barnyard millet Modak
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 Cup Millet; 1 cup milk; 1/2 cup coconut powder; 1/3 cup sugar powder; 1/4 cup Cashew, almond, pistachio; 2 tbsp coconut powder; 2 tbsp jaggery; 1 tsp pistachio essence; some Pistachio powder for garnish

Anita Rajai Aahara @cook_14025141

Bhavnagar

#ATW2
#TheChefStory

Anita Rajai Aahara @cook_14025141

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Ingredients

30 minutes

4 people

1/2 CupMillet
1 cupmilk
1/2 cupcoconut powder
1/3 cupsugar powder
For stuffing
1/4 cupCashew, almond, pistachio
2 tbspcoconut powder
2 tbspjaggery
1 tsppistachio essence
somePistachio powder for garnish

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Steps

30 minutes

1

Take millet gently wash it and soak for over night, boiled and crush it
2

Take one non-stick pan add the milk and bring it to boil then add the coconut powder,sugar powder, boiled and crushd millet mix well
Keep Stirring till the mixture leave the pan cook on medium and low flame, millet mixture are ready
3

Grind the pistachio, cashew, almonds and make coarse powder
Take one non-stick pan add the jaggery,nuts powder, coconut powder, pistachio essence mix well cook on medium flame till the mixture are combine well and leaves pan
4

Grease the modak mould,fill the half mould using the mixture
Place the stuffing in the center and then fill it with some mixture
5

Unlock the mould gently, garnish with pistachio powder