Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Straccetti di Petto di Pollo serviti su Letto di Insalata Mista

Chicken Breast Strips on a Bed of Mixed Salad

Name: Chicken Breast Strips on a Bed of Mixed Salad
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 4 slices chicken breast; 1 head green lettuce; 1 head radicchio; extra virgin olive oil, to taste; salt, to taste; oregano, to taste; white vinegar, to taste; balsamic glaze, to taste

Fabio Del Buono @FabioMasterChef

Paola

Chicken Breast Strips on a Bed of Mixed Salad

Fabio Del Buono @FabioMasterChef

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Ingredients

15 minutes

4 people

4 sliceschicken breast
1 headgreen lettuce
1 headradicchio
extra virgin olive oil, to taste
salt, to taste
oregano, to taste
white vinegar, to taste
balsamic glaze, to taste

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Steps

15 minutes

1

Heat a grill pan to temperature.
2

Meanwhile, wash and clean the green lettuce and radicchio, place them in a colander, and let them dry.
3

Once the grill pan is hot, sprinkle some salt over the entire surface to prevent the meat from sticking.
4

Place the chicken slices on the pan, season with salt and oregano, and cook until well browned.
5

Flip the chicken slices and repeat the process.
6

Once the lettuce and radicchio are dry, chop them and place in a bowl. Season with salt, extra virgin olive oil, and vinegar.
7

Mix the salad well and place it on each serving plate.
8

Once the chicken is ready, turn off the heat, place it on a cutting board, slice into strips, and arrange the strips on the bed of salad.
9

Add a bit of balsamic glaze and serve.