Heat ghee in a kadai and add gram flour and roast on low flame till a nice smell comes out.

Turn off the flame and add cardamom powder and dry fruits and mix well.

Allow the mixture to cool before adding sugar powder.

Add sugar and mix properly.

Take modak mould remove its pin.. put a little dough in the mould and press it by spoon or finger.

Then open the mould and take out modak in plate. Prepare all the modaks likewise.

Cool and serve.