Spinach fritters (palak pakoras) 🥬🧅
Spinach fritters are crisp and tasty, made with fresh spinach 🥬 leaves, gram flour, spices and herbs, these spinach fritters make for a great tea- time snack & can be served with Indian masala tea , coffee or with a chutney.
Spinach fritters (palak pakoras) 🥬🧅
Spinach fritters are crisp and tasty, made with fresh spinach 🥬 leaves, gram flour, spices and herbs, these spinach fritters make for a great tea- time snack & can be served with Indian masala tea , coffee or with a chutney.
Open in Cookpad AppSteps
- 1
Wash and pat dry on kitchen towel, finely chopped spinach 🥬 add in bowl, add sliced onions 🧅, chopped ginger, chopped green chillies, mix light.
- 2
Add gram flour, asafoetida, red chillies powder 🌶️, fennel powder, coriander & cumin powder, white sesame seeds, salt🧂and add water little at time, don't make a ruining batter.
- 3
Add baking soda, mix well, heat oil in a wok, make fritters/ pakoras with a help of a 🥄 spoon, cook until golden brown and serve hot.
- 4
Note: you can serve with coriander & mint chutney, tamarind chutney, coconut chutney 🥥 and dipping sauce: red chillies sauce🌶️, tomato sauce 🍅,schezwan sauce or with simple ratia.spinach
- 5
Note: remember the spinach and onions 🧅 will release water once they are mixed with salt and ground spices, so fry immediately.
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