Take a wok add water upon boiling add chops, make sure water quantity is more than chops. chops must be dip in water.

Add salt and ginger garlic paste in it. cook it for more than 1 and half hour or 2 on slow flame. check in b/w. when chops are soft and tender. turn the flame off. strain water. it will be used as a yakhni in rice or have it separately. you can dry yakhni and extra water too.

I dried all water. dish out. served hot with lemon and hari mirch chutney

You can served chops with choice of your rice

I served chops with garlic butter rice