Orange Yogurt Cake

Name: Orange Yogurt Cake
Total time: 3600 s
Yield: Serves 8-10 servings
Ingredients: 1 cup plain yogurt (about 245 grams); 2 oranges; 3 eggs; 2 cups all-purpose flour (about 250 grams); 2 tablespoons sugar; 1/2 cup vegetable oil (about 100 grams); 1 packet baking powder (about 0.5 ounces or 16 grams); 1 pinch salt

Magy @thismagy

Madrid, Madrid, España

Perfect to enjoy with your afternoon coffee.

Magy @thismagy

Madrid, Madrid, España

Perfect to enjoy with your afternoon coffee.

Saved

Ingredients

1 hour

Serves 8-10 servings

1 cupplain yogurt (about 245 grams)
2oranges
3eggs
2 cupsall-purpose flour (about 250 grams)
2 tablespoonssugar
1/2 cupvegetable oil (about 100 grams)
1 packetbaking powder (about 0.5 ounces or 16 grams)
1 pinchsalt

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Steps

1 hour

1

Preheat the oven to 350°F (180°C), using both the top and bottom heat if possible.
2

Peel 1 orange, chop it into very small pieces, and add it to a mixing bowl.
3

Add the eggs and sugar to the bowl. Mix well until fully combined, then add the yogurt and oil. Mix again until smooth.
4

Sift the flour, baking powder, and salt into the bowl. Gently fold everything together until well incorporated.
5

Grease a cake pan with a little butter and dust it with flour. Pour in the batter and bake for 45 minutes.
6

After 45 minutes, insert a toothpick into the cake. If it comes out clean, the cake is done. If not, bake for another 10 minutes or until the toothpick comes out clean. Slice the second orange to decorate the cake. Enjoy!