Slice the chicken breasts thinly. In an oiled skillet, sauté the pressed garlic, then add the chicken. Cook for 4-5 minutes. Set aside.

Preheat the oven to 350°F (180°C). Place the chicken in a baking dish.

Cut the tomatoes and mozzarella into small pieces. Add to the chicken and mix well.

Season with salt, pepper, and about 1 teaspoon of Herbes de Provence. Mix well.

Bake for 20 minutes. Serve with elbow macaroni or couscous.

Enjoy!