Ravioli (cheese and spinach stuffed Ravioli) Mushroom cream sauce

Name: Ravioli (cheese and spinach stuffed Ravioli) Mushroom cream sauce
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 20 Ravioli – Spinach Cheese Stuffed; 1/4 cup Oil (olive oil preferably); 1 cup Onion, finely chopped; 2 cup Mushroom umbrellas, sliced; 2 Green chillies, chopped; 2 cup Tomatoes are finely chopped; 6 Garlic, cloves crushed; 6 cups heavy cream; 2 cupsCheese (shredded your choice ); 1 teaspoon oregano; 1 table spoon basil,chpped; 1 table spoon Italian Parsley, chopped; As required Salt; 1 teaspoon pepper powder

Lakshmi Sridharan Ph D @cook_19872338

USA

#TheChefStory #ATW3
I am fortunate to live in San Jose, CA where we have cuisines from all over the world. Some of my good friends are Italian Americans from whom I learnt to cook Italian food. A few years ago we visited Rome, Florence, Naples in Italy. We got to taste traditional Italian food. Sridhar and I love ravioli with mushroom cream sauce. I use the Italian herbs, basil, parsley from our garden

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

30 mins

5 servings

20Ravioli – Spinach Cheese Stuffed
1/4 cupOil (olive oil preferably)
1 cupOnion, finely chopped
2 cupMushroom umbrellas, sliced
2Green chillies, chopped
2 cupTomatoes are finely chopped
6Garlic, cloves crushed
6 cupsheavy cream
2cupsCheese (shredded your choice )
1 teaspoonoregano
1 table spoonbasil,chpped
1 table spoonItalian Parsley, chopped
As requiredSalt
1 teaspoonpepper powder

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Steps

30 mins

1

Prepare a checklist. Keep the necessary items near the cooking area.
2

Prepare a checklist. Keep the necessary items near the cooking area.
3

Clean the mushrooms by keeping under running water. remove the stalk Use the stalk for preparing stock. Boil water in a saucepan; add the stock cook over medium high heat for 5 minutes. Strain. use the water as stock when preparing the sauce.
4

Over medium high heat Boil water in a kadai with salt. and 1 tbsp oil. Oil would prevent ravioli sticking with each other. Add ravioli to it. It will float after cooking. Remove with a slotted spoon to get rid of water and place in a large bowl
5

Make the sauce. Heat oil in a wok over medium heat, Saute onions until translucent. Add mushrooms and sauté until dehydrated. Add tomatoes and garlic and cook for 5 minutes.. Add 2 cups of mushroom stock. After boiling, lower the heat and simmer for 10 minutes.
6

Add milk and stir for 4 minutes. Add cheese, simmer. Let the chees melt. Add salt and stir. Mix everything well and when the sauce is ready add oregano, basil, and parsley and turn off the stove.
7

Pour the sauce over the ravioli in the bowl. Sprinkle pepper powder. If you like cheese add 1/2c shredded cheese. Keep the bowl in microwave. cook until the cheese melts. Ravioli looks delicious and aromatic with s[lky smooth cream sauce Taste and serve. If desired, sprinkle some more cheese on top while eating.

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Lakshmi Sridharan Ph D @cook_19872338

on September 14, 2022 21:02

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography