Aloo ki sabji

Name: Aloo ki sabji
Total time: 1500 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 4 big potatoes; 3 Tomatoes; As Per Taste Salt; 1/2 spoon red chilli powder; 1 spoon turmeric powder; 1 spoon coriander powder; 1/4 spoon garam masala; 2 spoons oil; 1 spoon mustard seeds; As required chopped coriander leaves

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Ingredients

25 minutes

4 serves

4 big potatoes
3Tomatoes
As Per TasteSalt
1/2 spoonred chilli powder
1 spoonturmeric powder
1 spooncoriander powder
1/4 spoongaram masala
2 spoonsoil
1 spoonmustard seeds
As required chopped coriander leaves

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Steps

25 minutes

1

Take potatoes and remove the skin from them and cut them into slices or your choice.
2

Take the pressure cooker and now add the oil, mustard, and Cumin seeds plus hing and shallow fry the potatoes next add tomatoes and stir fry them together for a few minutes.
3

Now add salt and other spices to the sabji and add around 3/4 glass of water and cook and give 2-3 whistles.
4

Lastly, top up with Coriander leaves and serve them hot in your meals.