Breakfast Cheesecake

If I could skip my meal and go straight to dessert, I would. But since we need those nutrients, I decided to come up with a recipe that would let me have dessert for breakfast.

Ags @therapycook

If I could skip my meal and go straight to dessert, I would. But since we need those nutrients, I decided to come up with a recipe that would let me have dessert for breakfast.

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Ingredients

15 minutes

2 servings

60 gramsbanana
30 gramsquick cook/instant oats
60 gramslight cream cheese
60 gramsplain/Greek yogurt
14-15 mllemon/calamansi juice
20 gramsvanilla protein powder
8 gramssugar-free instant pudding mix
30 gramsfruit of choice

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Steps

15 minutes

1

Mash the banana and mix in the oats.
2

Divide the mixture into two ramekins. Evenly spread it out to cover the base of the dish.
3

Bake the crust in the oven at 180 degrees Celsius for 5-7 minutes. Once done, leave to cool.
4

While the base is cooling, mix the cream cheese, yogurt, juice, and protein powder together. Make sure these are well combined and free from lumps.
5

Add in the pudding mix and stir until the mixture thickens slightly.
6

Pour the filling over the cooled cheesecake base and smoothen the top.
7

Top the cheesecakes with fruit.
8

Chill the cheesecake overnight (or for at least a few hours) to allow it to set.
9

Enjoy the next morning!