Kale chane ki hummus

Name: Kale chane ki hummus
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled kale chane; 1 1/2 tsp sesame seeds roasted; 3 garlic cloves; 1/2 spoon roasted cumin powder; 1/2 spoon chilli powder; 1/4 spoon Hing; As Per Taste Salt; as needed Olive oil; 1 spoon lemon juice

Suchitra S(Radhika S) @Suchi2019

India

#ATW3
#TheChefStory

This kale chane/black chickpeas hummus is flavoured with Indian spices along with classic one ,it is a must try!

#ATW3
#TheChefStory

This kale chane/black chickpeas hummus is flavoured with Indian spices along with classic one ,it is a must try!

Suchitra S(Radhika S) @Suchi2019

India

#ATW3
#TheChefStory

This kale chane/black chickpeas hummus is flavoured with Indian spices along with classic one ,it is a must try!

#ATW3
#TheChefStory

This kale chane/black chickpeas hummus is flavoured with Indian spices along with classic one ,it is a must try!

Saved

Ingredients

15 mins.

4 servings

1 cupboiled kale chane
1 1/2 tsp sesame seeds roasted
3garlic cloves
1/2 spoonroasted cumin powder
1/2 spoonchilli powder
1/4 spoonHing
As Per TasteSalt
as neededOlive oil
1 spoonlemon juice

Saved

Steps

15 mins.

1

Wash soak kale chane overnight and pressure cook till soft.
2

In mix, jar add chana garlic cloves, roasted sesame seeds, salt,hing, cumin powder, chilly powder, and olive oil and grind it without any water.
3

Add lemon juice, olive oil if needed and little water (used the boiled chana water) and blend it to a smooth texture (can add 2ice cubes also for a creamy texture).
4

Kale chane ki hummus is ready to serve/enjoy with carrots, cucumber, or some methi puri.