❤️NON FRIED DAL PAKWAAN ❤️
Steps
- 1
In a bowl add whole wheat flour,maida,oil,salt,ajwain.Rub the flour with oil well
- 2
Make a dough by adding little little water (similar to that for puri,not as soft as chapati flour)Cover and rest it for at least 30 mins
- 3
After that knead for another 2 mins.Divide into 2.Cut into small balls.
- 4
Roll it out without flour.Hole it with fork.Brush it with oil on both sides.Place it on a baking tray and bake it in a preheated oven at 180 degree for 10-12 min.Remove from oven and let it cool
- 5
Now for dal.In a pressure cooker add one hour soaked dal.Add turmeric and salt.Do not put too much water.Only little above the dal.After getting one whistle lower the flame and cook for 5 min.
- 6
Now in a pan add oil,hing and turmeric.Add dal, little water,grated ginger,red chilli powder, amchur powder,green chillies and cook in low flame for 5 min.Dal is ready.
- 7
Now assemble it First take pakwan.Now spread dal, green chutney,imli chutney,onions tomatoes,raw mango,chaat masala, coriander leaves.
Similar Recipes
More Recipes
-

The Ultimate Low-Sugar Banana Pancakes
Heart & Whisk
-

Supriya Devkar
-

culinarycubit
-

Vidyutaa Kashyap
-

Paneer Doodhpak - A Sweet Raksha Bandhan Treat
Sangita Vyas
-

Watermelon Cake (fresh fruit cake)
Rehana Wasim
-

Mukti Sahay
-

Mukti Sahay
-

Madhumita Bishnu
-

Lance Wilson
-

Taylor Topp Comacho
-

Dan Flynn
-

fenway
-

#cook pad India#viswakarma puja today in northeast east india
Usha Ravishankar
-

Cauliflower and Green Pea Curry
Nicolette Petersen
-

Ashish Panchal
-

diksha singh
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Jain
-

Parul Gupta
-

Umme Yousuf
-

Eric
-

Nicolette Petersen





















Comments