Rice Pakora

Name: Rice Pakora
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1/4 cup Urad dhuli dal; as per taste Salt; as required Water; 2 Green chilli; 2 tbsp Coriander leaves; 1 inch piece Ginger; 1/2 tsp Cumin seeds; as required Salt to taste; 1/4 tsp Black pepper powder; 10 Curry leaves 10; as required Cooking Oil for deep frying; 2 tbsp Peanut Tomato chutney

Aruna Thapar @Arunathapar27

New Delhi

#HBC
Rice Pakodi is a snack and common street food in Vijayawada and a few coastal districts of Andhra Pradesh. Rice pakodo is a deep fried snack made with rice, urad dal and other spices.

Aruna Thapar @Arunathapar27

New Delhi

#HBC
Rice Pakodi is a snack and common street food in Vijayawada and a few coastal districts of Andhra Pradesh. Rice pakodo is a deep fried snack made with rice, urad dal and other spices.

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Ingredients

25 minutes

4 servings

1 cupRice
1/4 cupUrad dhuli dal
as per tasteSalt
as requiredWater
2Green chilli
2 tbspCoriander leaves
1 inch pieceGinger
1/2 tspCumin seeds
as requiredSalt to taste
1/4 tspBlack pepper powder
10Curry leaves 10
as requiredCooking Oil for deep frying
2 tbspPeanut Tomato chutney
Peanuts Tomato Chutney

Saved

Steps

25 minutes

1

Wash and Soak rice and urad dal overnight separately. Then drain water and Grind it separately. Now mix it in a mixing bowl and whisk it thorougly for 5 minutes or till it becomes fluffy. Now keep aside for 1 hour.
2

Wash and chop coriander leaves, green chilli, ginger and transfer it in the rice dal batter. Add cumin seeds, salt and black pepper powder and mix well. Add 1-2 tb spoon water if needed to adjust the consistency of batter and mix.
3

Now heat cooking oil in a wok. Add slip this mixture with the help of your fingers in hot oil and deep fry till golden brown colour. Flip the side and fry from other side.
4

Like wise make all the pakodis and transfer it in a plate.
5

Serve hot with Peanuts Tomato chutney.