A picture of Poori.

Poori

ahana Das @ahanadas

Poori

ahana Das @ahanadas

Saved

Ingredients

25 minutes

5 serves

2 cupsWheat flour
1 tbspFine semolina
1/2 tspSalt
2 tspOil
As RequiredOil/Ghee (for frying)
As RequiredWater (for kneading)

Saved

Steps

25 minutes

1

Firstly, in a large bowl take wheat flour, semolina, salt, and oil. Crumble and mix well making sure the flour is moist.
2

Now, add water and knead the dough. Knead the dough tight.
3

Then make poori and fry until it turns golden brown. Serve hot with sabji and raita.

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Cooksnaps

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ahana Das @ahanadas

on September 19, 2022 05:55

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