Badam Puri

Name: Badam Puri
Cuisine: British
Ingredients: 1 cup almond powder; 1/2 cup powdered sugar; 1 tablespoon milk; 1 tablespoon rose water; Few strands of saffron; 1/4 teaspoon cardamom powder; Slivered pistachios

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Almond cookies

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Almond cookies

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Ingredients

1 cupalmond powder
1/2 cuppowdered sugar
1 tablespoonmilk
1 tablespoonrose water
Few strands of saffron
1/4 teaspooncardamom powder
Slivered pistachios

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Steps

1

In a small bowl add rose water, milk and saffron. mix and set aside.
Prepare a baking tray with greaseproof paper.
2
3

In a bowl add almond powder, sugar and cardamom powder. mix well.
add milk mixture little at a time and prepare dough. add 1/4 teaspoon ghee and rub it in.
4
5

Rub ghee on rolling pin and place a greaseproof paper on a rolling board. roll the dough on the rolling board to about 1/4 inch thickness. sprinkle the slivered pistachios on the rolled dough and roll it with the rolling pin lightly. using a cookie cutter, cut out round circles.
6
7

Place the cookies on baking tray.
bake in preheated oven 160C for about 12 to 13 minutes or until it is nicely golden. remove and let it cool. enjoy 😉

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Rekha Bapodra @rekhascooking

on September 20, 2022 18:29

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.