Patta Gobhi ka Paratha (Cabbage Paratha)!!

Name: Patta Gobhi ka Paratha (Cabbage Paratha)!!
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough -; 1 cup Wheat Flour; as per requirement Salt to taste; as required Oil; as required Water; 1 cup Shredded Cabbage; 1 small Onion finely chopped; 1 small Tomato finely chopped; as required Salt to taste; 1/2 tsp Turmeric Powder; 3/4 tsp Red Chilli Powder; 3/4 tsp Dhania Jeera Powder; 1/4 cup Chopped Fresh Green Coriander Leaves; as required Ghee for roasting; as required Curd and Lemon Pickle to serve with Paratha

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#HBC
Patta Gobhi ka Paratha or Cabbage Paratha is a delicious healthy whole wheat flour paratha stuffed with spiced cabbage.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#HBC
Patta Gobhi ka Paratha or Cabbage Paratha is a delicious healthy whole wheat flour paratha stuffed with spiced cabbage.

Saved

Ingredients

20 to 25 mins

2 servings

For dough -
1 cupWheat Flour
as per requirementSalt to taste
as requiredOil
as requiredWater
For stuffing -
1 cupShredded Cabbage
1small Onion finely chopped
1small Tomato finely chopped
as requiredSalt to taste
1/2 tspTurmeric Powder
3/4 tspRed Chilli Powder
3/4 tspDhania Jeera Powder
1/4 cupChopped Fresh Green Coriander Leaves
Other Ingredients -
as requiredGhee for roasting
as requiredCurd and Lemon Pickle to serve with Paratha

Saved

Steps

20 to 25 mins

1

Take wheat flour, salt and 1 tbsp oil in a mixing bowl. Mix well and gradually add water to make smooth soft dough. Knead dough well, grease with oil, cover and keep aside for 15 to 20 mins.
2

Stuffing - Take shredded cabbage, onion, tomato, salt, turmeric powder, red chilli powder, dhania jeera powder, fresh green coriander leaves in a bowl. Mix well. Stuffing for paratha is ready.
3

Paratha - Take dough and again knead well. Divide the dough in equal 4 to 5 parts and make smooth balls from it. Take one ball, roll in small roti and keep prepared stuffing in the centre of the roti. Properly seal from all sides and make ball. Roll into 1/4 inch thick paratha by dusting flour.
4

Heat tawa on medium flame and roast prepared paratha by using on medium flame till it turns golden brown in colour from both the sides. Similarly prepare all the paratha's.
5

Serve Hot delicious healthy Cabbage Paratha with Curd and Lemon Pickle.