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Sardinian gnocchi with sausage ragout
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A picture of Sardinian gnocchi with sausage ragout.

Sardinian gnocchi with sausage ragout

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

A true dish, as they say: Sardinian gnocchi with sausage sauce..A first course that can also be considered a single course, the strong flavor of and the presence of Sardinian dumplings will satisfy both your taste buds and your stomach. Tuscany in search of the original

A true dish, as they say: Sardinian gnocchi with sausage sauce..A first course that can also be considered a single course, the strong flavor of and the presence of Sardinian dumplings will satisfy both your taste buds and your stomach. Tuscany in search of the original

Read more

Sardinian gnocchi with sausage ragout

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

A true dish, as they say: Sardinian gnocchi with sausage sauce..A first course that can also be considered a single course, the strong flavor of and the presence of Sardinian dumplings will satisfy both your taste buds and your stomach. Tuscany in search of the original

A true dish, as they say: Sardinian gnocchi with sausage sauce..A first course that can also be considered a single course, the strong flavor of and the presence of Sardinian dumplings will satisfy both your taste buds and your stomach. Tuscany in search of the original

Read more
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Ingredients

40 min
4 people
  1. 400 gSardinian Gnocchi
  2. 8pork sausages
  3. 1medium onion
  4. 1/2 tablespoontomato concentrates
  5. 200 gtomato puree
  6. 100 gParmesan regiano
  7. 1 clovegarlic
  8. 4 tablespoonOil E.V
  9. Salt
  10. Black pepper
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Steps

40 min
  1. 1

    Take a pan with a nice sprinkle of extra virgin olive oil, add a whole clove of garlic and the finely chopped onion and let it take heat.

  2. 2

    Then add the sausage into pieces, removing the casing and brown it well

  3. 3

    Now add the tomato paste and two tablespoons of tomato sauce to dissolve the concentrate well.

  4. 4

    When the concentrate has melted, add the remaining tomato sauce and cook over low heat, stirring occasionally.

  5. 5

    Put a pot of water on the stove and bring it to a boil. When the water boils, add the salt and dip the dumplings in it.

  6. 6

    When the sauce has become thick, turn off the heat and remove the clove of garlic. Taste and if necessary add more salt and pepper to taste.

  7. 7

    Drain the pasta and mix it with the sauce; then sprinkle with grated Parmesan and mix.

  8. 8

    Serve the dumplings with a sprinkling of Parmesan and pepper.

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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on September 21, 2022 19:26
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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