Bread Cutlet

Name: Bread Cutlet
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5-6 Bread Crumbs; 1 bowl Grated Cheese; 4-5 Boiled Grated Potatoes; 1 Chopped Onion; 2 Finely Chopped Green Chilli; 1/4 Bowl Chopped Coriander Leaves; 1/4 Tbsp Salt; 1/4 Tbsp Black Salt; 1/4 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Chat Masala; 1/4 Tbsp Garam Masala; 3-4 Tbsp Cornflour Paste; as required Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

#ABW

Ankita Kapil Varshney @cook_13513772

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Ingredients

20-30 minutes

2 people

5-6Bread Crumbs
1 bowlGrated Cheese
4-5Boiled Grated Potatoes
1Chopped Onion
2Finely Chopped Green Chilli
1/4 BowlChopped Coriander Leaves
1/4 TbspSalt
1/4 TbspBlack Salt
1/4 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/2 TbspChat Masala
1/4 TbspGaram Masala
3-4 TbspCornflour Paste
as requiredOil For Deep Frying

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Steps

20-30 minutes

1

Take a large bowl add all ingredients and mix it well.
2

Take a lemon size ball. Give an oval shape. Now dip the cutlet into cornflour batter then coated bread crumbs.
Then fry it deep in heated oil on medium flame till golden brown. Take it out on a plate.
3

Cutlets are ready now. Serve hot and enjoy with green chutney and tomato ketchup. Enjoy with ginger tea..😋😋