Spinach Bread Pakoras

Name: Spinach Bread Pakoras
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/3 cup besan flour; 1/4 cup finely chopped spinach leaves; 2 tbsp finely chopped onion; 1 tbsp green chilli ginger paste; 1 tsp whole corainder seeds; 1 tsp red kashmiri chilli powder; as per requirement Salt to taste; 1 pinch asafoetida; 1/4 tsp baking soda; few drops lemon juice; 2 pieces bread slices

Jasmin Motta _ #BeingMotta @cook_12567865

#ChooseToCook
Traditional popular delicious easy to prepare savoury snacks.. Bread pakora.
Bread slices are coated with besan batter flavoured with spinach leaves and spices and deep fried.
My family favourite tea time snacks!
Whenever it rains we crave for spicy fried food !

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

20-30 minutes

2 servings

1/3 cupbesan flour
1/4 cupfinely chopped spinach leaves
2 tbspfinely chopped onion
1 tbspgreen chilli ginger paste
1 tspwhole corainder seeds
1 tspred kashmiri chilli powder
as per requirementSalt to taste
1 pinchasafoetida
1/4 tspbaking soda
few drops lemon juice
2 piecesbread slices

Saved

Steps

20-30 minutes

1

In mixing bowl add besan, chopped spinach, onion, salt, green chilli ginger paste, red chilli powder, whole corainder seeds. Mix well and add little little water to make smooth pakora batter.
2

Cut bread slices in triangular pieces.
3

Heat oil for frying. Add baking soda in prepared besan spinach batter. On it squeeze lemon juice. Mix well.
4

Dip 1 bread triangular piece in pakora batter, coat evenly, gently drop in hot oil.
5

Deep fry on medium-low flame till crispy golden. Similarly prepare all spinach Bread Pakoras.
6

Serve Relish Delicious Hot Spinach -Bread Pakora with green corainder chutney and tomato ketchup.