Crustless Bacon and Vegetable Quiche

Name: Crustless Bacon and Vegetable Quiche
Yield: 6 - 8 servings
Cuisine: South African
Ingredients: 1 x 250 g packet bacon, cubed; 250 g pork mince; 125 ml finely chopped onion; 125 ml finely chopped green sweet pepper; 250 ml sour cream; 375 ml grated mature Cheddar cheese; 250 ml grated Edam cheese; 2 ml garlic salt; 2 ml Tabasco sauce; Salt and freshly ground black pepper to taste; 5 eggs, beaten

Nicolette Petersen @nixpete001

From: Quick & Tasty Low Carb Family Recipes

Nicolette Petersen @nixpete001

From: Quick & Tasty Low Carb Family Recipes

Saved

Ingredients

6 - 8 servings

1x 250 g packet bacon, cubed
250 gpork mince
125 mlfinely chopped onion
125 mlfinely chopped green sweet pepper
250 mlsour cream
375 mlgrated mature Cheddar cheese
250 mlgrated Edam cheese
2 mlgarlic salt
2 mlTabasco sauce
Salt and freshly ground black pepper to taste
5eggs, beaten

Saved

Steps

1

Preheat the oven to 160°C and grease a 15 x 20 cm ovenproof dish.
2

Heat a heavy-based saucepan and fry the bacon until the fat starts to render and the meat crisps.
3

Add the pork mince and cook for 5 - 10 minutes, stirring, until the mince is crumbly and browned. Remove the bacon and mince from the saucepan and set aside on kitchen towel to drain.
4

Add the onion and sweet pepper to the saucepan and fry for 5 - 10 minutes until the onion is translucent.
5

Mix the meat, onion, sweet pepper, sour cream, Cheddar cheese, Edam cheese, garlic salt, Tabasco sauce and seasoning together in a bowl.
6

Mix in the eggs, pour into the prepared ovenproof dish and bake for about 50 - 55 minutes until the middle has set and the edges are golden brown. Allow to cool 10 minutes before serving.