Tadke wali chana dal

Name: Tadke wali chana dal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee; 2 dry red chilli; 1 chopped garlic; 1 inch grated ginger; 1 tsp asafoetida; 1 cup onion puree; 1 cup tomato puree; 1 cup boiled bottle gourd; 1 tsp turmericpowder; 1 tsp red chilli powder; 1 tsp coriander powder; Salt as per the; 1 cup boiled chana dal; 1/2 cup water

Chef Tripti Saxena @cook_9959630

Ghaziabad

Tadke wali chana dal

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

2 servings

1 tbspghee
2dry red chilli
1chopped garlic
1 inchgrated ginger
1 tspasafoetida
1 cuponion puree
1 cuptomato puree
1 cupboiled bottle gourd
1 tspturmericpowder
1 tspred chilli powder
1 tspcoriander powder
Salt as per the
1 cupboiled chana dal
1/2 cupwater

Saved

Steps

10 min.

1

In a pan add ghee, add garlic,add ginger,add asafoetida,add onion puree,add tomato puree mix it well.now add boiled lauki and boiled chana dal mix it again.now add some spices like red chilli powder,add salt,add coriander powder mix it well and water now boil for 2 min.
2

Now take a pan add ghee,add cumin seeds,add dry red chilli tadka is ready.give a tadka to dal.