Punjabi Aloo Paratha

Name: Punjabi Aloo Paratha
Total time: 2400 s
Yield: makes 6 serving
Cuisine: Indian
Ingredients: 4-5 medium sized Boiled potatoes; 1 tsp cumin powder; 3-4 chopped green chillies; 1 inch grated ginger; 1 tbsp coriander leaves,chopped; 1 tsp black salt; 1 tsp coarsely grounded coriander seeds; As Per Taste Salt to taste; For Dough; 2 cups whole wheat flour; 1 tsp salt; 1 tsp carrom seeds; as needed Water; as needed Oil/butter/ghee

Shradha Nema (foodgazin') @foodgazin

Mumbai

#PBR #CookpadIndia
Punjabi Aloo Parathas are one of the most beloved breakfasts not only in Punjab but in India. These are the ultimate comfort food.
Every Sunday morning we religiously sit down in front of our favourite OTT shows to watch (binge-watching) as a family and enjoy this awesome brunch.
Do you do just the same? Or am I weird? 🙄😎

In picture
Aloo Paratha
Green chutney
Curd
Onion beetroot salad
Pickle

What is your favourite preferred choice with aloo paratha? Do comment

In picture
Aloo Paratha
Green chutney
Curd
Onion beetroot salad
Pickle

What is your favourite preferred choice with aloo paratha? Do comment

Shradha Nema (foodgazin') @foodgazin

Mumbai

In picture
Aloo Paratha
Green chutney
Curd
Onion beetroot salad
Pickle

What is your favourite preferred choice with aloo paratha? Do comment

In picture
Aloo Paratha
Green chutney
Curd
Onion beetroot salad
Pickle

What is your favourite preferred choice with aloo paratha? Do comment

Saved

Ingredients

40 minutes

makes 6 serving

4-5medium sized Boiled potatoes
1 tspcumin powder
3-4chopped green chillies
1 inchgrated ginger
1 tbspcoriander leaves,chopped
1 tspblack salt
1 tspcoarsely grounded coriander seeds
As Per Taste Salt to taste
For Dough
2 cupswhole wheat flour
1 tspsalt
1 tspcarrom seeds
as neededWater
as neededOil/butter/ghee

Saved

Steps

40 minutes

1

In a large bowl, add the potatoes and all the ingredients for the potato mix. Mix well to combine. Set aside.
2

Combine flour and water a little bit at a time and knead into a smooth dough. The dough should be smooth but not sticky. Keep it for rest for 10 minutes.
3

Divide the dough into 6 equal size dough balls.
4

Roll it out and add 2tsp of potato mixture. Now seal the edges and make it a large doughball.
5

Roll out the ball and now heat a pan/tawa on medium-high heat and place your paratha. Cook for a minute or two or until you have brown spots on the underside. Flip and cook on the other side. While it cooks, spread some ghee on top of the paratha and around its edges.
6

Serve hot with curd,pickle,green chutney or ketchup.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on September 25, 2022 10:50

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.