Jalebi recipe | homemade crispy jalebi recipe

Name: Jalebi recipe | homemade crispy jalebi recipe
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 1 tsp cornflour; 1/4 tsp baking soda; 1/2 tsp vinegar; 1 tsp yogurt / curd; 5 tbsp water (or as required); 1/8 tsp haldi / yellow food colour (optional); 1/4 cup water; 1 cup sugar; 1/4 tsp kesar strands (optional); 1/4 tsp illachi powder (optional); as required Oil / Ghee for deep frying; 1 cup rabri; as required Chopped pistachios

Priya Jain @cook_37329715

Jalebi recipe | homemade crispy jalebi recipe

Priya Jain @cook_37329715

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Ingredients

25 minutes

10 servings

For jalebi batter :-
1/2 cupmaida
1 tspcornflour
1/4 tspbaking soda
1/2 tspvinegar
1 tspyogurt / curd
5 tbspwater (or as required)
1/8 tsphaldi / yellow food colour (optional)
For sugar syrup :-
1/4 cupwater
1 cupsugar
1/4 tspkesar strands (optional)
1/4 tspillachi powder (optional)
as requiredOil / Ghee for deep frying
1 cuprabri
as requiredChopped pistachios

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Steps

25 minutes

1

In a mixing bowl mix maida, cornflour and curd.
2

Add vinegar and water, mix well in circular directions for 4 mins.
3

Now add baking soda and give a gentle mix.
4

Now pour this batter in the tomato ketchup bottles carefully.
5

Heat ghee in a pan, squeeze the bottle and make the round spirals with batter.
6

When one side is cooked, turn over, fry other side.
7

Fry till the jalebis are a light golden.
8

Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
9

Finally, serve jalebis hot with rabri or masala milk.
10

Garnish with chopped pistachios.