Panner curry

Name: Panner curry
Total time: 3600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 tbsp cumin seeds; 1 bay leaves; 4 green chillies; 2 tomatoes; 4 onions, sliced; 4 spoons ghee; 9 garlic chopped; 1 inch ginger; 1 spoon coriander powder; 1 tbsp turmeric powder; As Per Taste Salt; 1 spoon cumin powder; 1/2 cup coriander leaves; 250 grms panner; 1 tbsp garam masala

Saved

Ingredients

1 hour

4 peoples

1 tbspcumin seeds
1bay leaves
4green chillies
2tomatoes
4onions, sliced
4 spoonsghee
9garlic chopped
1 inchginger
1 spooncoriander powder
1 tbspturmeric powder
As Per TasteSalt
1 spooncumin powder
1/2 cupcoriander leaves
250 grmspanner
1 tbspgaram masala

Saved

Steps

1 hour

1

In a pan 4 spoons ghee as it hits jeera tejpatta South Indian 4 a minute then add sliced onion and tomato brown colour.
2

Allow the mixture to cool down transfer this into a mixer jar green and make a smooth paste now in a pan at remaining while as while hits transfer the pest and cool it till while separates then at salt and coriander powder and mix them.
3

Now at the water to the gravy late it comes it boys lower the gas cover it will cook it for 5 minutes.
4

Now add paneer cubes and paneer masala cook it for another 2 ya 3 minutes on low flame after 3 minutes turn off the gas gravy is ready garnish it with coriander leaves and serve it out with roti and rice.