Tandoori Chicken Sandwich (Using Leftovers)

Name: Tandoori Chicken Sandwich (Using Leftovers)
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: Left over tandoori chicken thighs (I used 1 1/2), sliced,; 2 slices fresh white bread,; Around 40g cucumber, sliced thinly,; A few fresh coriander leaves, chopped roughly,; 1 tbsp mango chutney,; 1/2 tbsp mayonnaise,; 1 sprinkle of sea salt to season

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Not a recipe as such, but a delicious way to use up leftovers. When I cook up some tasty tandoori chicken, I often times have a couple of pieces that aren't consumed on the day. After they've been chilled in the fridge overnight I quite enjoy making this sandwich to use them up.

#tandoori #chicken #coriander #herbs #mangochutney #leftovers #lunch #easy #bread #useeverypart #thighs #mayo #salt #under5minutes #quickandeasy #simple #indian #cucumber

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#tandoori #chicken #coriander #herbs #mangochutney #leftovers #lunch #easy #bread #useeverypart #thighs #mayo #salt #under5minutes #quickandeasy #simple #indian #cucumber

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Ingredients

5 mins

1 serving

Left over tandoori chicken thighs (I used 1 1/2), sliced,
2 slicesfresh white bread,
Around 40g cucumber, sliced thinly,
A fewfresh coriander leaves, chopped roughly,
1 tbspmango chutney,
1/2 tbspmayonnaise,
1sprinkle of sea salt to season

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Steps

5 mins

1

Lay out the bread slices. On one spread the mayo thinly to cover completely. On the other spread the mango chutney.
2

Lay over the cucumber pieces on the side with the mayo. Season with salt. Then lay the chicken pieces on the side with the mango chutney. Add a scattering of coriander leaves.
3

Put the two slices together, cut into halves, eat and enjoy! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on September 27, 2022 18:00

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie