Amaranth Poori with Aloo sabzi

Name: Amaranth Poori with Aloo sabzi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2/3 cup amaranth flour/ ragira flour; 1 tbsp ghee; 1/4 tsp red kashmiri chilli powder; As per taste Sendha namak; as per requirement Oil for frying; 1 cup boiled potato pieces; 2 tbsp coarsely ground peanuts; 1 tbsp ghee; 1 tsp cumin seeds; 6-8 curry leaves; 1 tsp finely chopped green chillies; as required Sendha namak to taste; 1 pinch black pepper powder; 1 cup fresh curd; 1/4 cup pomegranate pearls; 1/4 cup finely chopped apple; as required Sendha namak to taste

Jasmin Motta _ #BeingMotta @cook_12567865

#NC #FM
Traditional popular delicious.. Fasting/Vrat platter
Vrat ki Poori are prepared with amaranth flour( ragira flour), seasoning with red chilli powder and deep fried.
Vrat ki Sabzi is prepared with boiled potatoes and seasoning cumin seeds ,green chilli , black pepper powder, adding coarsely ground peanuts makes it more appetizing.
Serving with apple pomegranate curd raita for wholesome meal.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 minutes

2 servings

For Vrat ki Poori
2/3 cupamaranth flour/ ragira flour
1 tbspghee
1/4 tspred kashmiri chilli powder
As per tasteSendha namak
as per requirementOil for frying
For Vrat ki Sabzi :
1 cupboiled potato pieces
2 tbspcoarsely ground peanuts
1 tbspghee
1 tspcumin seeds
6-8curry leaves
1 tspfinely chopped green chillies
as requiredSendha namak to taste
1 pinchblack pepper powder
For curd raita:
1 cupfresh curd
1/4 cuppomegranate pearls
1/4 cupfinely chopped apple
as requiredSendha namak to taste

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Steps

30 minutes

1

In mixing bowl add amaranth flour,red chilli powder, sendha namak and ghee(moin). Mix well.
2

Add little little warm water and bind into semi stiff dough. Keep aside for 10 minutes.
3

Knead dough again for a minute. Divide into 8 equal flattened balls
4

Roll each prepared dough flattened ball in round shape Puri. Deep fry rolled poori in hot oil.
5

To prepare Vrat ki Sabzi..In cooking pan add heat ghee. Do tempering of cumin seeds as splutter add green chilli pieces. Saute for 30 seconds.
6

Add boiled potato pieces, coarsely ground peanuts, sendha namak. Mix well and cook for 2 minutes.
7

To prepare fruity curd raita. Whisk chilled curd with salt. Add pomegranate pearls and finely chopped apply. Mix well.
8

Serve/ Relish Delicious Amaranth Poori with Aloo Sabzi, Fruity curd raita as fasting meal.