Crispy fried egg plant

Name: Crispy fried egg plant
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 egg plant cut in wedge; 1/2 tsp Salt; 1/2 tsp Red chilli; 1/4 tsp Dhania powder; 1/4 tsp haldi; 1 cup Baisan; pinch Salt; 1/4 tsp Red chili; Haldi pinch for colour; Oats ya corn flakes I used oats; Water to make better

SA_ Kitchen @seemab

Lahore

bache vegi se bahgte hai, hr gahr ki kahani it's real and I tried like this to let mein kids eat new taste and said yar chease is filled in yaqeen karein they ate and I was surprised 😊😊😊my kids started eating and then I remembered I have to take a Pic

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Ingredients

5 servings

2egg plant cut in wedge
1/2 tspSalt
1/2 tspRed chilli
1/4 tspDhania powder
1/4 tsphaldi
Batter
1 cupBaisan
pinchSalt
1/4 tspRed chili
Haldi pinch for colour
Oats ya corn flakes I used oats
Water to make better

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Steps

1

First wash and cut brinjal in wedge and spread all ingredients on it rub and keep for 15 mints
2

Now make better of Baisan add all ingredients as required, dip in Baisan and then in oats then fry
3

First let oil to b hot and then pour brinjal in it on meduim flame not low and as golden remove it and serve hot with ketchup..
4

Batter must not too much running or thick...