Vrat vala aloo bonda

Name: Vrat vala aloo bonda
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 Boiled potatoes; 2 tbsp Peanuts roasted; 1 tsp Cumin seeds; 1/2 tsp Sendha namak; 2 Green chilli; 15 Curry leaves; 1/2 tsp Black pepper powder; 1/2 lemon Lemon juice; some coriander leaves; 4 tbsp Singhade ka atta; 1/2 tsp Sendha namak; 1/2 tsp Black pepper; 1 tbsp Coriander leaves

Ratna's home recipes @Chefratna1982

#vratrecipe #navratrirecipe #vratkakhana #ratnashomerecipes

Ratna's home recipes @Chefratna1982

#vratrecipe #navratrirecipe #vratkakhana #ratnashomerecipes

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Ingredients

15 minutes

4 people

3Boiled potatoes
2 tbspPeanuts roasted
1 tspCumin seeds
1/2 tspSendha namak
2Green chilli
15Curry leaves
1/2 tspBlack pepper powder
1/2 lemonLemon juice
somecoriander leaves
For slurry
4 tbspSinghade ka atta
1/2 tspSendha namak
1/2 tspBlack pepper
1 tbspCoriander leaves

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Steps

15 minutes

1

Firstly peel the potatoes and mash them. Now take a kadhai and put a tablespoon of oil in it.
2

Now put cumin, along with green chillies and peanuts. fry them for a while and after that put potatoes in it and mix the rest of the spices.
3

Now cook them for 3,4 minutes and after they cool down, make balls out of them.
4

Now mix all the ingredients of the solution, add water as required and make a thick batter.
5

Now the potato balls that have been made will be deep fried in the batter and fry them on medium high flame for 3,4 minutes till they become golden.
6

Our Aloo Bonde is ready, serve it with your favorite chutney or with potato raita.