Orange Coconut Khoya Burfi

Name: Orange Coconut Khoya Burfi
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup grated coconut; 1 tbsp ghee; 1/2 cup khoya /mawa; 2 cup sugar; 1/2 cup milk; 2 tbsp orange pulp; 1 tsp cardamom powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#NC
#FM
The flavour of Orange Coconut Khoya Burfi is tempting and you will enjoy each bite of this. Try this Orange Coconut Khoya Burfi on weekends and impress your family and friends.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#NC
#FM
The flavour of Orange Coconut Khoya Burfi is tempting and you will enjoy each bite of this. Try this Orange Coconut Khoya Burfi on weekends and impress your family and friends.

Saved

Ingredients

10min.

2-3 servings

2 cupgrated coconut
1 tbspghee
1/2 cupkhoya /mawa
2 cupsugar
1/2 cupmilk
2 tbsporange pulp
1 tspcardamom powder

Saved

Steps

10min.

1

Add coconut,milk,sugar, cardamom powder,khoya,orange pulp in a thick bottom pan and mix well.cook for 10 min.
2

Add the ghee and continue to cook till the mixture becomes a little dry leave the sides of the pan.Grease a tray with a ghee and pour the mixture on to the greased tray and spread evenly.
3

Cool and cut into pieces and serve.