Hassleback Potato

Name: Hassleback Potato
Total time: 3900 s
Cuisine: South African
Ingredients: 2 Washed Potatoes; 2 Tbs Butter; 1/2 Tsp fry or fresh parsley; 1/2 Tsp Garlic flakes; 2 Tsp Fine salt; 1 Tbs Olive oil

Cheryl Anne Usherwood @Louisessister

I saw this on Cookpad SA but there were no photos or a clear explanation on how to make it, so I researched it and thought I’d share what I learnt.

Cheryl Anne Usherwood @Louisessister

I saw this on Cookpad SA but there were no photos or a clear explanation on how to make it, so I researched it and thought I’d share what I learnt.

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Ingredients

1 Hour 5 minutes

2Washed Potatoes
2 TbsButter
1/2 Tspfry or fresh parsley
1/2 TspGarlic flakes
2 TspFine salt
1 TbsOlive oil

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Steps

1 Hour 5 minutes

1

Slice off a small portion of the bottom of your potatoes so they don’t wobble. Place the potato between two wooden spoons to avoid slicing through. Then slice your potatoes.
2

Massage oil and salt onto your potatoes and then place in the oven for 20 minutes on 200 degrees.
3

Place the rest of your ingredients in a ramekin and heat in the microwave till melted. Then mix together.
4

Take your potatoes out and use a butter knife to open the potatoes slits gently. Now brush with the butter mix. Repeat this after 15 minutes three times. So every 15 minutes for the the next 45 minutes.
5

All done 😋.

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Cooksnaps

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Cheryl Anne Usherwood @Louisessister

on September 29, 2022 06:36

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.