Basil Chicken with Rice (Gapao Rice) V

Name: Basil Chicken with Rice (Gapao Rice) V
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g minced Chicken; 1 Onion; 1 Pepper Any color of your choice; Half pack of Basil leaves; 2 cloves garlic; 2 eggs; 1 Tsp chili beans sauce Toban Djan; 1 Tbs fish sauce; 1 Tbs soy sauce; 1 Tbs oyster sauce; Half tsp Sugar; 1 little sesame oil for flying; 2 cups Jasmine rice for serving

Jay @cook_JSLondon

Popular Thai dish. This rustic, spicy stir-fry featuring the aroma of holy basil will soon be your go to week day meal idea.For a truly classic way to serve this dish, pour it over rice and top with a fried egg.
Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable. Pork, beef, seafood, or even vegetarian version made with tofu and/or mushrooms. So if chicken isn't your thing, feel free to change it up!

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Ingredients

15Mins

2 people

200 gminced Chicken
1Onion
1Pepper Any color of your choice
Halfpack of Basil leaves
2 clovesgarlic
2eggs
1 Tspchili beans sauce Toban Djan
1 Tbsfish sauce
1 Tbssoy sauce
1 Tbsoyster sauce
Halftsp Sugar
1little sesame oil for flying
2 cupsJasmine rice for serving

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Steps

15Mins

1

In a wok or a large saute pan, saute the garlic in a little sesame oil over medium high heat until the garlic starts to turn golden.
2

Combine Chili beans sauce,oyster sauce, soy sauce, fish sauce, water and sugar; stir to dissolve the sugar.
3

Add chicken and toss until they're no longer in big clumps. Add the all sauce and continue tossing until the chicken is almost done.
4

Add onions and peppers ; toss until the chicken is done.
5

Remove from heat and stir in the basil leaves.
6

For the fried egg
Heat about 1 cm of vegetable oil in a small non-stick pan or a wok over medium high heat.
7

Once the oil is hot (you want the oil very hot, especially if you like runny yolk), crack the egg directly into the pan and let it fry until the edges are browned and bubbly.
8

Serve the stir-fry over rice and top it with the fried egg. Enjoy!