Sabudana Thalipeeth with koshimbir (maharastrain style)

Name: Sabudana Thalipeeth with koshimbir (maharastrain style)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 boiled potato mashed; 1 tbsp roasted peanut powder; 1/2 cumin seeds; As per taste Salt; as per requirement Green chilli paste; 1 cup rajgira aatta; Handful chopped coriander leaves; as required desi ghee for roastng; 4 tbsp curd; some grated cucumber; 2 tbsp peanut powder; as per taste Salt to taste; as per taste Sugar to taste; as per taste Green chilli paste to taste; some Chopped green coriander leaves

Winkle Joshi @winki12

Ludhiana, Punjab, India

#FM #NC
Mixer of sabudana potatoes and spices gives a unique taste to this recipe

Winkle Joshi @winki12

Ludhiana, Punjab, India

#FM #NC
Mixer of sabudana potatoes and spices gives a unique taste to this recipe

Saved

Ingredients

20 min

2 servings

For thalipeeth
1 cupsabudana
1boiled potato mashed
1 tbsproasted peanut powder
1/2cumin seeds
As per tasteSalt
as per requirementGreen chilli paste
1 cuprajgira aatta
Handfulchopped coriander leaves
as requireddesi ghee for roastng
For koshimbir
4 tbspcurd
somegrated cucumber
2 tbsppeanut powder
as per tasteSalt to taste
as per tasteSugar to taste
as per tasteGreen chilli paste to taste
someChopped green coriander leaves

Saved

Steps

20 min

1

Wash sabudana properly 3 to 4 times and soak it for at least 30 min
2

Drain excess water from it and cover it and keep aside for 5 hours or overnight
3

Then transfer it into a dish plate
4

Add grated boiled potato, roasted peanut powder, cumin seeds, salt, green chilli paste. mix it
5

Add rajgira atta for binding. also add green coriander leaves. add 1 tbsp water and mix gently
6

Then take a small portion of mixture and shape it as a dough balls. Flat it in palm of hand
7

Take a pan Or tawa add ghee place this thalipeeth. cover the tawa and cook for 4 min. Remove the lid and cook it again for more time till turns crispy by flipping it one side to another.
8

For koshimbir - Take a bowl, add curd in it, add grated cucumber and peanut powder. Now add salt, sugar and green chilli paste to taste and add some chopped green coriander leaves. Mix well.
9

Enjoy this unique koshimbir with thalipeeth