Fish roll

Name: Fish roll
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 3 cups Flour; 1 TBSPN Baking powder; Salt 1tspn; 4 TBSPN sugar; 1/2 cup water; 1 Iced Fish; Onions; Heedah curry masala; carrot; scotch bonnet; Egg 1 large; Seasoning; Oil 75cl for frying

heedah cakes and pastries @heedan

Abuja

This is a Nigerian snack, my younger sis loves fish roll so much so i surprised her with it on a saturday.

heedah cakes and pastries @heedan

Abuja

This is a Nigerian snack, my younger sis loves fish roll so much so i surprised her with it on a saturday.

Saved

Ingredients

1hour

10 servings

3 cupsFlour
1 TBSPNBaking powder
Salt 1tspn
4 TBSPNsugar
1/2 cupwater
1Iced Fish
Onions
Heedah curry masala
carrot
scotch bonnet
Egg 1 large
Seasoning
Oil 75cl for frying

Saved

Steps

1hour

1

To make the dough pour in flour, baking powder,salt,sugar and mix the dry ingredients very well.add in the water to form a dough
2

Then allow to rest and then prepare the filling.
3

To make the filling wash the fish cut it and then cook it with little water add in some ginger and heedah 3 in 1 mixed spice.
4

Then allow to cool then remove the torns. and diced the onions and groud the scotch bonnet
5

Put the onions in a pan and the scotch bonnet then allow to simmer
6

Add in the seasoning and the heedah 3 in 1 mixed spice then grate the carrot and finally the shredded fish.
7

Roll the dough into flat circle shape then add in the fish and then roll it, and rub some water at the edge of the dough to prevent it from opening when being fried.