Open in Cookpad AppSteps
- 1
Cook the chana daal in cooker and take 4-5 whistle and after that mash it properly.
- 2
Then take a pan and put 1 tbsp oil,add kishmish,coconut and chana daal then add jaggery into it and saute it till it gets thicken.
- 3
Make a dough from wheat flour then make balls from it to fill the daal when it gets cool.fill it and roll it over rolling board as paratha.
- 4
Cook it over pan as it gets golden brown.
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