Vrat ki Kheer

Name: Vrat ki Kheer
Total time: 2700 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 Litre Milk, full cream; 1/4 cup Samwat / parsai ke chawal (washed); 1/2 cup Sugar; 10-12 Kishmish (raisins); 4 small Elaichi (green cardamoms); 10-12 Almonds (shredded)

Sarita Srivastava @cook_26934677

Ranchi

A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat). #NC #vrat #fast

Sarita Srivastava @cook_26934677

Ranchi

A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat). #NC #vrat #fast

Saved

Ingredients

45 minutes

2 serve

1 LitreMilk, full cream
1/4 cupSamwat / parsai ke chawal (washed)
1/2 cupSugar
10-12Kishmish (raisins)
4small Elaichi (green cardamoms)
10-12Almonds (shredded)

Saved

Steps

45 minutes

1

Put rice and milk in a deep pan and bring to boil.
2

Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).
3

When cooked, add sugar, kishmish and elaichi.Stir till sugar is dissolved and 10-15 minutes after that.Transfer on to a serving dish, garnish with the almonds.serve hot or chilled.