Farali Cutlets

Name: Farali Cutlets
Total time: 1800 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 2 big boiled potatoes mashed; 2 tbsp coarsely ground roasted peanut powder; 2 tbsp farali mix flour; 2 tbsp spicy green chillies paste; as per requirement Sendha salt; as per requirement Oil for frying; as required Curd peanuts chutney; as required Farali green chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#NC #FM
Delicious fasting fried savoury snacks prepared with sago, potato, farali mix flour.

Jasmin Motta _ #BeingMotta @cook_12567865

#NC #FM
Delicious fasting fried savoury snacks prepared with sago, potato, farali mix flour.

Saved

Ingredients

20-30 minutes

12 pieces

1 cupsoaked sabudana
2big boiled potatoes mashed
2 tbspcoarsely ground roasted peanut powder
2 tbspfarali mix flour
2 tbspspicy green chillies paste
as per requirementSendha salt
as per requirementOil for frying
To serve;
as requiredCurd peanuts chutney
as requiredFarali green chutney

Saved

Steps

20-30 minutes

1

In mixing bowl add soaked sabudana, mashed potatoes, coarsely ground roasted peanut powder, spicy green chillies paste, sendha salt, mix well. Add farali mix flour and make dough.
2

Take little portion of prepared cutlet dough. Put in it heart shape cookies mould..give shape. Remove it gently. Similarly prepare all.
3

Heat oil in small pan. Fry cutlet one or two in hot oil at a time on low medium flame till crispy golden on both sides. Similarly prepare all farali cutlets.
4

Serve Relish Delicious Hot Farali Cutlets with curd peanuts chutney and farali green chutney.