A picture of Arbi ki dry sabji.

Arbi ki dry sabji

Uma Modi @umaModi

Arbi ki dry sabji

Uma Modi @umaModi

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Ingredients

15 minutes

4 servings

500 gmsarbi
4Green chillies
as per requirement Salt
1/4 tspTurmeric powder
1/4 tspred chilli powder
1/2 tspcoriander powder
1 tbspOil
1/4 tspajwain (carom seeds)

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Steps

15 minutes

1

Wash arbi and pressure cook it for 2 whistles.
After 2 whistles, peel it and cut it.
2

Heat the oil in a kadhai. Add ajwain, then add green chili and saute them. add salt and mix well. Saute for 30 seconds.
3

Add arbi and mix well with a spatula. Fry 4 to 5 mins slow flame. Turn off the flame. Serve with poori or paratha.

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Cooksnaps

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Uma Modi @umaModi

on October 07, 2022 05:33

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