Arbi ki dry sabji

Name: Arbi ki dry sabji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms arbi; 4 Green chillies; as per requirement Salt; 1/4 tsp Turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp coriander powder; 1 tbsp Oil; 1/4 tsp ajwain (carom seeds)

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Ingredients

15 minutes

4 servings

500 gmsarbi
4Green chillies
as per requirement Salt
1/4 tspTurmeric powder
1/4 tspred chilli powder
1/2 tspcoriander powder
1 tbspOil
1/4 tspajwain (carom seeds)

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Steps

15 minutes

1

Wash arbi and pressure cook it for 2 whistles.
After 2 whistles, peel it and cut it.
2

Heat the oil in a kadhai. Add ajwain, then add green chili and saute them. add salt and mix well. Saute for 30 seconds.
3

Add arbi and mix well with a spatula. Fry 4 to 5 mins slow flame. Turn off the flame. Serve with poori or paratha.