Gulaab Jamun

Name: Gulaab Jamun
Total time: 1800 s
Yield: 20 piece
Cuisine: Indian
Ingredients: 100 gram milk powder; 2 tablespoon maida or all-purpose flour; 1/3 rd cup milk; 1/5 th teaspoon cooking soda; as required Ghee Or oil for frying; 1+ 1/2 cup +1/2 cup sugar; 1+ 1/2 cup +1/2 cup water; 2 tablespoon Rose patlte; 2 drop Rose essence; 1/2 teaspoon elaichi (cardamom) powder

Nutan Shah @cook_24867255

Sangli. Maharashtra

#FM
#W1

Nutan Shah @cook_24867255

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Ingredients

30 minute

20 piece

100 grammilk powder
2 tablespoonmaida or all-purpose flour
1/3rd cup milk
1/5th teaspoon cooking soda
as requiredGhee Or oil for frying
1+ 1/2 cup+1/2 cup sugar
1+ 1/2 cup+1/2 cup water
2 tablespoonRose patlte
2 dropRose essence
1/2 teaspoonelaichi (cardamom) powder

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Steps

30 minute

1

Take milk powder, all-purpose flour and soda in flat mixing plate. Then mix well. Add some milk and mix it with fingers like a hard paratha dough. Keep aside for 5 minute.
2

Take sugar, rose petal and water in flat pan and put on the medium flame for boiling. Boiled till slight sticky not for thready chashni. Then switch off the flame and add the elaichi powder, rose essence.
3

Heat the ghee or oil on low flame. Sprinkle1 teaspoon milk on dough. Grease the fingers with ghee and smash the dough till smooth. Than make the small smooth balls from dough and put them one by one in hot ghee. Stir and fry till golden brown. ball will double in size in frying time.
4

Gently put the gulab jamun in sugar syrup. Soak till 1 hour. A mouth watering, spongy, tastey Gulaab Jamun is ready for serve. Enjoy your festival.