Paneer pasanda recipe

Name: Paneer pasanda recipe
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 3 medium size tomatoes chopped; 1 onion chopped; 6-8 cashew nuts; 1-2 inch ginger; 5 garlic cloves; 1 green chilli; 1 bay leaf; 1 cinnamon stick; 1/2 tsp kasuri methi; 1/2 tsp garam masala; 1 tsp red chilli powder; 1/4 tsp haldi; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 cup Fresh cream; 1/2 cup water; 2 tbsp + 2 1/2 tbsp tbsp oil; 2 tbsp coriander leaves (finely chopped); as required Salt to taste; 2 cup water

Priya Jain @cook_37329715

Paneer pasanda recipe

Priya Jain @cook_37329715

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Ingredients

40 minutes

2 servings

250 gmpaneer
3medium size tomatoes chopped
1onion chopped
6-8cashew nuts
1-2 inchginger
5garlic cloves
1green chilli
1bay leaf
1cinnamon stick
1/2 tspkasuri methi
1/2 tspgaram masala
1 tspred chilli powder
1/4 tsphaldi
1 tspcoriander powder
1/2 tspcumin powder
1/2 cupFresh cream
1/2 cupwater
2 tbsp + 2 1/2 tbsptbsp oil
2 tbspcoriander leaves (finely chopped)
as requiredSalt to taste
2 cupwater

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Steps

40 minutes

1

Grind cashew nuts with 1,1/2 tbsp to make cashew paste. Use small jar to make smooth paste.
2

Make ginger, garlic, green chilli paste, also make onion, tomato paste separately.
3

Cut paneer into 2 inches square (1/4 inch thick). Cut each square diagonally into two triangles. Heat 2 tbsp oil in pan. Shallow fry paneer cubes until its edges become light brown.
4

Heat remaining 2,1/2 tbsp oil in same pan over medium flame. Add bay leaf, cardamom, ginger, garlic, chilli paste, saute for few seconds.
5

Add onion paste, and saute till it turns light brown and oil starts to separate pan.
6

Add tomato puree and all spices, salt and 2 cup water mix well, cook till oil separates.
7

Add cashew paste and cook for 2 minutes, bring mixture to a boil. Add shallow fry paneer and kasuri methi and cook for 2 minutes.
8

Add fresh cream, mix well and cook for 2 minutes.
9

Turn off flame and let curry stand for 5 minutes.
10

Finally, transfer paneer pasanda in a serving bowl and garnish with coriander leaves.