Beef and onion stew

Name: Beef and onion stew
Total time: 14400 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 300 g stewing beef; 1 onion; 2 carrots; 2 spoons sage and onion stuffing mix; For the stock:; Chicken bones; Soffritto mix; leaf Bay; 2 cloves; Salt to taste

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I made the stock for this using left over chicken bones from another recipe. I added some sage and onion stuffing mix for flavour and to thicken it a bit. I served it with buttery mash which you mix into it as you eat. Autumnal comfort food! #stew #beef #comfortfood

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

4 hours

2-3 servings

300 gstewing beef
1onion
2carrots
2 spoonssage and onion stuffing mix
For the stock:
Chicken bones
Soffritto mix
Soffritto for stock based dishes
leafBay
2cloves
Salt to taste

Saved

Steps

4 hours

1

Cover the stock ingredients with about 1.5 litres of water in a large pot. Bring to the boil and simmer for about an hour. Drain reserving the stock.
2

In a large casserole dish, add the meat, chopped onion, chopped carrots, and stock. Pop in a preheated oven at 150 degrees Celsius for 2 hours.
3

After 2 hours, remove and add the stuffing mix. Adjust salt and pop back in the oven for another hour. Serve with buttery mash

Tips

Soffritto for stock based dishes

Buy carrots, onions and celery in large quantities. Wash, slice and chop, then pop in a freezer bag ready to go

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on October 08, 2022 08:25

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX