Apple and Oat Cake

Name: Apple and Oat Cake
Total time: 2700 s
Ingredients: 1 1/4 cups all-purpose flour (about 150 grams); 1/2 cup old-fashioned oats (about 50 grams); 1/3 cup unsalted butter, softened (about 80 grams); 1/2 cup sugar (about 90 grams); 1/3 cup unsweetened applesauce (about 90 grams); 3 eggs; 4 Reinette apples (or other tart apples); 1 packet vanilla sugar (about 2 teaspoons); 1 packet baking powder (about 2 teaspoons); Cinnamon to taste

Kim_Cooking @lesplaisirs_2_kim

Easy to make, soft and slightly crunchy, this cake can be enjoyed warm or cold for breakfast, as a snack, or for dessert. Absolutely delicious!

Kim_Cooking @lesplaisirs_2_kim

Easy to make, soft and slightly crunchy, this cake can be enjoyed warm or cold for breakfast, as a snack, or for dessert. Absolutely delicious!

Saved

Ingredients

45 minutes

1 1/4 cupsall-purpose flour (about 150 grams)
1/2 cupold-fashioned oats (about 50 grams)
1/3 cupunsalted butter, softened (about 80 grams)
1/2 cupsugar (about 90 grams)
1/3 cupunsweetened applesauce (about 90 grams)
3eggs
4Reinette apples (or other tart apples)
1 packetvanilla sugar (about 2 teaspoons)
1 packetbaking powder (about 2 teaspoons)
Cinnamon to taste

Saved

Steps

45 minutes

1

Mix the softened butter with the sugar and vanilla sugar. Add the flour, baking powder, and oats, then mix in the eggs, applesauce, diced apples, and cinnamon.
2

Pour the batter into a rectangular or round baking pan. Bake at 350°F (180°C) for about 40 to 45 minutes. Check doneness with a knife inserted in the center.
3

Let cool slightly before removing from the pan. Enjoy warm with a scoop of ice cream for dessert, or cold as a snack or for breakfast.