Egusi soup

Name: Egusi soup
Total time: 4800 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 2 cups Egusi; 1 cup palm oil; Stock fish; Pomo; fried meat; Onions 3 medium; tomatoes 6 big; peppers; meat broth; Spices(mixed coriander curry Garam masala tandoori masala and Italian seasoning); seasonings

Mrs Ghalee Tk Cuisine @cook_13808718

Jos

Egusi soup

Mrs Ghalee Tk Cuisine @cook_13808718

Saved

Ingredients

1hrs 20minutes

7 servings

2 cupsEgusi
1 cuppalm oil
Stock fish
Pomo
fried meat
Onions 3 medium
tomatoes 6 big
peppers
meat broth
Spices(mixed coriander curry Garam masala tandoori masala and Italian seasoning)
seasonings

Saved

Steps

1hrs 20minutes

1

Pour in water in a pressure pot add in stock fish and Pomo with pinch of salt cover the pot and cook them
2

In a pot add in palm oil and bring to boil then add in chop onions then cooked stock fish with Pomo and stir well
3

Cooked Pomo and stock fish
4

Add in cray fish and cooked (tomatoes peppers and onion) spices and seasonings then fried meat
5

Mix your Egusi with onions and water and scop in the soup and cover to cook
6

Add in ogu leaf and meat broth
7

Stir well and add in spinach then Italian seasoning
8

Stir well and cover to cook for 5minutes
9

It’s all done