Kala chana

Name: Kala chana
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup kala chana; as per taste Salt; 2 cup water; 1 tsp tsp red Chilli powder; 1 tsp tsp coriander powder; 1/2 haldi powder; 1 tsp tsp garam masala; 1/2 tsp tsp amachur powder; Pinch peri -peri masala; 4 tsp tsp oil; 1 tsp tsp kasuri methi

Dolly Kachhwani @cook_26504092

Ahmednagar

#FM #W1
Kala chana
Black chickpea or kala chana is popularly known as a good source of protein. It can be added to your daily diet to control diabetes and blood sugar levels naturally. Most people consume boiled kala chana every morning as it offers numerous health benefits

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

2 people

1 cupkala chana
as per taste Salt
2 cupwater
1 tsptsp red Chilli powder
1 tsptsp coriander powder
1/2haldi powder
1 tsptsp garam masala
1/2 tsptsp amachur powder
Pinchperi -peri masala
4 tsptsp oil
1 tsptsp kasuri methi

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Steps

20 minutes

1

Take a bowl put Kala chana and soak overnight.
2

The next day wash with water 2-3 times.
3

Take cooker put Kala chana and water.
4

Cook for 4-5 whistles.
5

Then take Kadai put oil, boiled Kala chana, red Chilli powder, Haldi powder, salt, coriander powder, amchur powder, garam masala, peri masala, Kasuri methi, and mix well.
6

Your yummy Kala chana is ready to Serve.