Kala chana

Kala chana
Steps
- 1
Take a bowl put Kala chana and soak overnight.
- 2
The next day wash with water 2-3 times.
- 3
Take cooker put Kala chana and water.
- 4
Cook for 4-5 whistles.
- 5
Then take Kadai put oil, boiled Kala chana, red Chilli powder, Haldi powder, salt, coriander powder, amchur powder, garam masala, peri masala, Kasuri methi, and mix well.
- 6
Your yummy Kala chana is ready to Serve.
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