Sabudana wada in appe pan

Name: Sabudana wada in appe pan
Total time: 12600 s
Yield: 20 no.
Cuisine: Indian
Ingredients: 100 gm sabudana; 200 gm potatoes; 4 tbsp roughly crushed groundnuts; Rock salt to taste; 2 tsp sugar; 1 tsp lemon juice; 1 tsp ginger paste; 1 tsp green chilli paste; 10 curry leaves finely chopped; 2 tbsp coriander leaves; 4 tbsp oil

spicequeen @mrunalthakkar

Vadodara

Sabudana wada is a popular fasting dish. Usually it is fried but I have used appe pan to make it healthier. It can be prepared in very less oil and tastes equally delicious. It tastes great served with a green chutney made using coriander leaves, green chillies, groundnut and curd.

#FM#WK1
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#FM#WK1
#cookpadindia

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Ingredients

3hr + 30 min

20 no.

100 gmsabudana
200 gmpotatoes
4 tbsproughly crushed groundnuts
Rock salt to taste
2 tspsugar
1 tsplemon juice
1 tspginger paste
1 tspgreen chilli paste
10curry leaves finely chopped
2 tbspcoriander leaves
4 tbspoil

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Steps

3hr + 30 min

1

Wash sabudana and soak it in just enough water to cover it. Soak it for 3 - 4 hours. Boil potatoes and peel them. Grate the potatoes and add it to a bowl along with groundnut, rock salt, sugar, lemon juice, ginger, green chilli paste, curry leaves and coriander leaves. Mix everything well.
2

Now divide the mixture into 20 equal portions and shape it into balls. Heat the appe pan on medium heat and add a little oil in each cavity. Put sabudana balls in it. Now cover and cook it on medium heat until golden brown. Now turn it around and cook again until golden brown.
3

Prepare all the sabudana wada in the same way.
4

Serve it with a green chutney prepared from coriander leaves, green chillies, groundnut and curd.

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Cooksnaps

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spicequeen @mrunalthakkar

on October 08, 2022 10:24

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!