Penne Pasta Casserole

Name: Penne Pasta Casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 pack penne pasta; Chicken chunks; Cheese of both kinds; 2 tomatoes; 2 tbsp oil; 1 small onion; Salt to taste; 1/2 tsp red chili flakes; 1/2 tsp black pepper; 1/2 tsp red chili powder; 4 tbsp peri peri sauce; 2 tbsp spicy mayo; 2 tbsp oil; 2 tbsp maida; 4 cups milk (add more); 2 pinch pepper; 1/2 tsp chili flakes

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

This Lasagna Penne Pasta Casserole makes a perfect dish for your evenings. It is baked with goodness. It was so cheesy that my kids love it so much. I watched this recipe on fb but I tried it with my own additions. Hope you like the taste. It is a must try recipe as it is too different.
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

20 mins

6 servings

1/2 packpenne pasta
Chicken chunks
Cheese of both kinds
Red sauce
2tomatoes
2 tbspoil
1small onion
Salt to taste
1/2 tspred chili flakes
1/2 tspblack pepper
1/2 tspred chili powder
4 tbspperi peri sauce
2 tbspspicy mayo
White sauce
2 tbspoil
2 tbspmaida
4 cupsmilk (add more)
2 pinchpepper
1/2 tspchili flakes

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Steps

20 mins

1

In oil add your chopped onions, when they get brown, add blended tomatoes. Add your spices and sauces. Mix mix mix.
2

In oil add maida and keep on mixing it. When the colour gets changed add milk gradually until it becomes a saucy mixture. Add pepper and flakes.
3

Add the white sauce into your red sauce and mix.
4

Add your boiled penne pasta.
5

Fry your chicken chunks in oil. I added peri peri sauce into it. It isn’t necessary but it gave a good taste to it.
6

Add your pasta to the dish. Spread chunks and cheese on top. Grill for about 15 minutes.
7

Serve hot.
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