#FM #W2 #Mains Poori bhaji

Name: #FM #W2 #Mains Poori bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 boiled & chopped potatoes; 1 tsp oil; 1/4 tsp rai; 1 tsp haldi; 1 tsp mirchi powder; as per taste Salt; 2 tsp curd; 1 tsp ginger garlic paste; 1/4 tsp black pepper powder; 1/2 tsp dhania powder; 1 cup wheat flour; 1 tsp oil; as required salt

Maya's Recipe's @cook_34185274

Pooribhaji is very popular amongs all. Very, simple but stomach filling & prepared with easily available thing in our kitchen

Maya's Recipe's @cook_34185274

Pooribhaji is very popular amongs all. Very, simple but stomach filling & prepared with easily available thing in our kitchen

Saved

Ingredients

0-30 mins

2 servings

3-4boiled & chopped potatoes
1 tspoil
1/4 tsprai
1 tsphaldi
1 tspmirchi powder
as per tasteSalt
2 tsp curd
1 tsp ginger garlic paste
1/4 tspblack pepper powder
1/2 tspdhania powder
For poori dough
1 cupwheat flour
1 tspoil
as required salt

Saved

Steps

0-30 mins

1

Make tight dough of flour. Keep aside
2

In pan add oil, rai. Add ginger-garlic paste. Mash some pieces of chopped potatoes, & add to it.Saute 5 minutes
3

Add curd & saute it. Add haldi, mirchi, dhania, black pepper powder, some water.let it boil.
4

Add salt, potato pieces. cook for few minutes.
5

Heat oil in kadai. Make small balls from dough.Roll pooris & fry.