Khow suey

Name: Khow suey
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Boiled flat rice noodles; 2 cup Coconut milk; as per requirement Water; as per taste Salt; 1 whole Onion; 1 inch Ginger; 6 Garlic cloves; 2 Dried Red chilli whole; 1 Lemon zest; few sprigs Parsley; some Fried onions; some Fried garlic; some Crushed roasted peanuts; as required Coriander leaves chopped; as required Crushed dried red chilli; 2 cups Mushroom, zucchini,baby corn,spinach; 1 tsp Corn flour

Gopika @gopus_kitchen

Mumbai

It's a Burmese dish with richness of coconut milk

Gopika @gopus_kitchen

Mumbai

It's a Burmese dish with richness of coconut milk

Saved

Ingredients

40 mins

4 servings

1 cupBoiled flat rice noodles
2 cupCoconut milk
as per requirementWater
as per tasteSalt
1 wholeOnion
1 inchGinger
6Garlic cloves
2Dried Red chilli whole
1 Lemon zest
few sprigsParsley
someFried onions
someFried garlic
someCrushed roasted peanuts
as requiredCoriander leaves chopped
as requiredCrushed dried red chilli
2 cupsMushroom, zucchini,baby corn,spinach
1 tspCorn flour

Saved

Steps

40 mins

1

In a mixer grind onion,ginger,garlic,lemon zest and red chillies to smooth paste.
2

In a pot pour oil and add the grinded paste to it.once it's sauted add the coconut milk and bring to boil.add the veggies and cook.add some water if required.once veggies are boiled add the cornflour (mix with water and add).add few parsley leaves and pinch of turmeric powder for colour and flavour.
3

In a serving plate add the boiled noodle and pour the soup we have prepared above the noodles.
4

Garnish with fried onions,fried garlic, crushed peanuts,red chilli flakes and coriander leaves. squeeze a lemon wedge above the soup and enjoy.