Honey mustard potato salad

Name: Honey mustard potato salad
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 cups diced peeled potatoes; 1/4 cup cream mayonnaise; 1 small onion, diced (Optional); 2 tbsp white vinegar; 2 tablespoons water; 1 1/2 tablespoons white sugar, or honey for more taste; 1 teaspoon salt; 1 teaspoon mustard powder; 1/8 teaspoon ground black pepper; 1 tablespoon chopped fresh parsley

Sumera Rahman @cook_19058549

#Starambassador
#sesonal 🐟 fish
#CHOOSETOCOOK
#Favorite tool " tong "
I choose to cook because I think cooking is an art of giving happiness to your loved once
This is my mother's recipe for potato salad. Everyone loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
It is a best compliment with your fried items specially with fried fish it taste suppppperrr

Sumera Rahman @cook_19058549

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Ingredients

25 mins

4 servings

3 cupsdiced peeled potatoes
1/4 cupcream mayonnaise
1small onion, diced (Optional)
2 tbspwhite vinegar
2 tablespoonswater
1 1/2 tablespoonswhite sugar, or honey for more taste
1 teaspoonsalt
1 teaspoonmustard powder
1/8 teaspoonground black pepper
1 tablespoonchopped fresh parsley

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Steps

25 mins

1

Take all the spices in a large bowl add in mayonnaise
2

Whisk all the ingredients very well for a smooth creamy mixture
3

Mix the cubed potatoes in and toss it well
4

Transfer potato salad to a serving dish and Garnish with parsley. Serve immediately.