Rinse the rice well in a strainer and spread in a plate to dry up. Then grind it coarsely into a mixer grinder. Then take 3-4 tbsp milk in a bowl and add ground rice and mix with milk to make a lumps-free batter. Keep aside
Chopped the nuts according to your choice.

In a heavy bottom, vessel add 1 tbsp water then add milk. Place the vessel on the gas stove and cook till a boil comes. When milk starts boiling turn the flame low and cook it for 10 minutes.then add the rice mixture and keep stirring to avoid making lumps. Cook for 10 minutes

When it is reduced in quantity and becomes thick add sugar and stir until the sugar has completely dissolved. Add cardamom powder.

Add chopped nuts and let's bring a boil. Turn off the flame. Allow cooling. then transfer to a serving bowl. garnish with some dry fruits. keep it in the refrigerator and served it chilled.