Palak gosht

Name: Palak gosht
Total time: 3300 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 kg palak; 2 onions; 1 tbsp ginger garlic paste; 3 tomatoes; 8 green chillies; fresh dhania; 2 tbsp red chili powder; 1 tbsp dhania powder; 1 tsp haldi; salt to taste; 1 tsp white cumin; 1/2 cup oil

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Palak aur gosht ka combination tou best hai. I love this dish so much and mein sardion me yeh bohat banati hun.
#ambassador
#matchmaker

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Palak aur gosht ka combination tou best hai. I love this dish so much and mein sardion me yeh bohat banati hun.
#ambassador
#matchmaker

Saved

Ingredients

55 mins

8 servings

1 kgmutton
1 kgpalak
2onions
1 tbspginger garlic paste
3tomatoes
8green chillies
fresh dhania
2 tbspred chili powder
1 tbspdhania powder
1 tsphaldi
salt to taste
1 tspwhite cumin
1/2 cupoil

Saved

Steps

55 mins

1

Fry onions till golden brown, add zeera into it
2

Add ginger garlic paste and cook for a while. tamam masalay add karen aur thora pani daal kar bhun lein
3

Mutton add karke mix karen, jab oil ajaye tou paani add karen 1 glass and low flame pe cook karen. 25 mins baad isme tomato daalen and cover karke cook karen and then add green chilies
4

Palak ko achi tarah kaat ke wash karlen. masalau achi tarah gal jayen tou paalak add karden
5

Achi tarah cook karen.
6

Ready